Irish Tater Candy - cooking recipe

Ingredients

1 large potato
1 box confectioners sugar
Salt
Peanut Butter

Preparation

Peel and boil potato, when done, mash up with fork.
Add pinch of salt and pour in a box of confectioners sugar.
This makes a stiff dough.
Roll out on a dough board that has been floured real good in a layer 1/4-inch thick.
Spread peanut butter all over top. Roll up like a jelly roll.
Makes 2 rolls if you like.
Put in the refrigerator and chill.
Cut with knife and serve.