Pepper Steak With Rice - cooking recipe

Ingredients

1 1/2 lb. lean beef round steak, 1/2 inch thick
1 Tbsp. paprika
2 cloves garlic, crushed
2 Tbsp. butter or margarine
1 c. green onions with tops sliced
2 green peppers, cut in strips
2 large fresh tomatoes
1 c. beef broth
1/4 c. water
2 Tbsp. cornstarch
2 Tbsp. soy sauce
3 c. hot cooked rice

Preparation

Sprinkle steak with paprika and allow to stand while preparing other ingredients.
Cook steak and garlic in butter until meat is brown.
Add onions and green peppers; continue cooking until vegetables are wilted.
Add tomatoes and broth; cover and simmer about 15 minutes.
Blend water with cornstarch and soy sauce.
Stir into steak and cook until thickened.
Serve over rice.