Jeannette'S Hot Chicken Salad - cooking recipe

Ingredients

2 c. cubed chicken
2 c. sliced celery
1/2 c. slivered almonds
2 Tbsp. chopped onion
2 Tbsp. lemon juice
1/2 chopped green pepper
1 tsp. salt
1 c. mayonnaise
1/2 c. light cream

Preparation

Mix together.
Put in greased casserole.
Top with 3/4 cup crushed potato chips and 2 tablespoons grated Parmesan cheese. Sprinkle paprika over top.
Bake at 350\u00b0 for 30 minutes.