Earthquake Cake - cooking recipe

Ingredients

1 box German chocolate cake mix
1 c. coconut
1 c. chopped nuts
1 box powdered sugar
1 stick margarine
1 (8 oz.) pkg. cream cheese
1 tsp. vanilla

Preparation

Mix cake as directed on box.
Grease and flour 9 x 13-inch pan. Cover bottom of pan with coconut and nuts.
Pour cake mixture on top.
Mix margarine, cream cheese, powdered sugar, and vanilla until smooth and creamy.
Spoon in globs on top of cake mix.
Bake at 325\u00b0 about 40 minutes.