Tater Tot Casserole - cooking recipe

Ingredients

1 1/2 lb. ground chuck
1 medium onion
1 can cream of chicken soup
1 can mushroom soup, diluted with 1/2 can water
1/2 c. mild Cheddar cheese
1 pkg. Tater Tots

Preparation

Brown ground chuck.
Drain.
Crumble meat over bottom of a 2-quart casserole.
Slice onion on top of meat.
Add chicken soup (undiluted) and spread over onions, then put on a layer of Tater Tots.
Add the diluted cream of mushroom soup.
Sprinkle with shredded cheese and bake in a 350\u00b0 oven for 1 hour and 15 minutes.