Marinated Vegetable Salad - cooking recipe

Ingredients

1 can French-style green beans
1 can LeSueur green peas
1 can white Shoe Peg corn
1 (4 oz.) jar chopped pimento
1 c. diced celery
1 c. chopped green pepper
1/2 c. chopped onion
3/4 c. sugar
1 Tbsp. water
1/2 c. cooking oil
3/4 c. vinegar
salt and pepper to taste

Preparation

Drain canned vegetables.
Mix in chopped vegetables.
Mix together the remaining ingredients in small saucepan; bring to a boil.
Pour over vegetables.
Refrigerate several hours or overnight before serving.
Keeps well.