Quick Poppy Seed Loaf - cooking recipe

Ingredients

1 (18 oz.) pkg. butter pecan cake mix
1 (3 1/2 oz.) French vanilla pudding/pie filling (instant)
1 c. hot water
1/2 c. vegetable oil
4 eggs
1 c. chopped pecans
1 Tbsp. poppy seed

Preparation

Combine first five ingredients in large mixing bowl. Beat well.
Stir in pecans and poppy seed.