Tomato Soup Cake - cooking recipe

Ingredients

1/2 c. margarine
1 c. sugar
2 c. flour
1 can tomato soup
1 tsp. cloves
1 tsp. nutmeg
1 tsp. cinnamon
1 tsp. baking soda in 1/4 c. boiling water
1 c. raisins

Preparation

Mix all ingredients except raisins together.
Add raisins. Bake in 9 x 13-inch pan for 30 to 35 minutes at 350\u00b0.
Chopped walnuts may be added if desired.