Pineapple Surprise Dessert - cooking recipe

Ingredients

2 c. sugar
3/4 c. butter
3 eggs
1 large can (No. 2 1/2) crushed pineapple, very well drained
3/4 c. chopped pecans
36 graham crackers

Preparation

Cream together the sugar and butter. Add the eggs, one at a time, beating well after each one.
Add the pineapple.
Add the pecans. Roll the graham crackers very fine.
Sprinkle half in bottom of 2 pans, each 8 x 8-inch.
Spread mixture over the crumbs.
Sprinkle rest of graham cracker crumbs on top. Store in the refrigerator overnight (not in the freezer).
Serves 8 to 10 nicely.