Ingredients
-
5 Tbsp. butter
1/2 c. Carnation milk
1 c. sugar
pinch of salt
25 caramels
1 tsp. vanilla
2 c. coconut
2 c. instant oatmeal
Preparation
-
Mix butter, milk, sugar and salt. Cook 3 to 5 minutes (on low), stirring. Remove. Add caramels. Return to heat until melted. Add vanilla. Add coconut and oatmeal. Mix well. Drop by tablespoons. Refrigerate until set. (Makes 4 1/2 dozen.)
Leave a comment