Buttery Cinnamon Skillet Apples - cooking recipe

Ingredients

1/3 c. butter
1/2 to 3/4 c. sugar
2 Tbsp. cornstarch
1 1/2 c. water
1/4 to 1/2 tsp. cinnamon
4 medium cooking apples, cored and cut in half (unpeeled)

Preparation

In 10-inch skillet, melt butter over medium heat for 3 to 4 minutes.
Stir in sugar and cornstarch.
Mix well.
Add remaining ingredients.
Cover and cook over medium heat, spooning sauce over apples occasionally, until apples are fork-tender and sauce is thickened (12 to 15 minutes).