Conga Bars - cooking recipe

Ingredients

1 1/2 sticks margarine
1 lb. pkg. light brown sugar
2 3/4 c. sifted flour
2 1/2 tsp. baking powder
1/2 tsp. salt
3 eggs
1 c. chopped nuts
1 pkg. semi-sweet chocolate chips

Preparation

Melt margarine and add sugar; cool slightly.
Add eggs, one at a time; beat well.
Add sifted dry ingredients, nuts and chocolate chips.
Bake in a 10-inch square pan in 350\u00b0 oven for 30 to 40 minutes.
Cool and cut into 2-inch square bars.