Sweet And Sour Chicken - cooking recipe

Ingredients

1 frying chicken (3 to 3 1/2 lb.), cut up
1 Tbsp. melted butter
1/2 tsp. salt
dash of black pepper
dash of ground ginger
3 stalks celery, diced
2 Tbsp. brown sugar
1 (8 oz.) can pineapple chunks
2 Tbsp. brown sugar
3 Tbsp. water
1 1/2 tsp. soy sauce
1 Tbsp. cider vinegar or red vinegar
1 Tbsp. cornstarch
1 red pepper, thinly sliced

Preparation

Rinse chicken; pat dry.
Place chicken, skin side up, in lightly oiled baking pan.
Pour melted butter over chicken. Sprinkle chicken with salt, pepper and ginger.
Top with diced celery.
Bake chicken at 325\u00b0 about 20 minutes, or until lightly browned.
Drain pineapple juice into a cup.
Blend in brown sugar, water, soy sauce, vinegar and cornstarch.
Pour mixture over chicken in pan.
Continue baking for 45 minutes until chicken is done to your liking.
Top with pineapple chunks and sliced red pepper.
Makes 4 servings.
Good served with buttered rice, steamed broccoli, string beans and a salad.