Blueberry Crisp - cooking recipe

Ingredients

2 c. graham cracker crumbs
3/4 c. sugar
1/2 c. melted butter
1 pt. fresh blueberries

Preparation

Mix crumbs, sugar and butter.
Sprinkle 1/3 of mixture in 8-inch square pan and cover with half of the blueberries.
Top with half of remaining crumbs, then rest of berries and crumbs. Cover with foil and bake at 350\u00b0 for 20 minutes.
Uncover and bake 15 minutes more.
Serve by spooning in individual dessert dish. Top with whipped cream.
Yields 6 to 8 servings.