Pork Chops And Rice - cooking recipe

Ingredients

4 pork chops
1 c. brown rice
1 can condensed consomme soup
2 Tbsp. margarine

Preparation

Spray Pam in an ovenproof frying pan.
Heat pan until it is medium-hot.
Brown pork chops on both sides and remove from pan. Melt margarine in pan.
Brown rice over medium-low heat, stirring to prevent burning.
When brown, take off heat.
Return pork chops. Add soup and 1/2 can of water.
Cover with lid and bake at 350\u00b0 in oven for 45 minutes to an hour.
When rice has absorbed the soup, it is done.