Cheese Hash Browns - cooking recipe

Ingredients

2 lb. frozen hash browned potatoes, thawed
1 can cream of chicken soup
1 pt. sour cream
8 oz. shredded Cheddar

Preparation

Mix all ingredients together.
Put in ungreased baking pan. Sprinkle cornflake crumbs on top; drizzle with melted butter. Bake at 350\u00b0 for 1 hour.