Butter Pecan Ice Cream - cooking recipe

Ingredients

1 large Cool Whip
1 can condensed milk (Eagle Brand)
1 box light brown sugar
1 (8 oz.) carton sour cream
1 tsp. vanilla
1/2 gal. sweet milk
1 1/2 c. chopped pecans, that have been roasted with 2 Tbsp. butter

Preparation

Mix all ingredients and put in ice cream freezer and churn.