Breakfast Casserole - cooking recipe

Ingredients

1 lb. pork sausage or 1/2 lb. Canadian bacon
6 eggs
2 c. milk
1 c. grated sharp Cheddar cheese
4 slices white bread, cubed
1 tsp. salt
1 tsp. mustard

Preparation

Saute sausage or bacon; drain well.
Crumble sausage or bacon.
Beat eggs with milk, salt and mustard.
Place bread cubes in the bottom of a lightly greased 9 x 13-inch dish, then sausage or bacon, then cheese.
Pour egg mixture over all; refrigerate overnight.
Bake at 350\u00b0 for 45 minutes, uncovered.