Italian Pizzilla - cooking recipe

Ingredients

1/4 lb. butter (melted)
1 1/2 cup sugar
1 tsp. vanilla
1/2 tsp. anise oil (optional)
1/2 cup oil
5 eggs
3 cups flour

Preparation

Mix melted butter, oil, and sugar.
Beat eggs and add to mixture.
Add vanilla.
Then fold in flour.
Mix well.