Mexican Salad - cooking recipe

Ingredients

2 cans Frito bean dip
3 medium avocados
2 Tbsp. lemon juice
1/2 tsp. salt
1/4 tsp. pepper
1/2 c. mayonnaise
1 c. sour cream
1 pkg. taco seasoning
1 bunch green onions, chopped
3 medium tomatoes
1 can ripe olives, sliced
8 oz. sharp Cheddar cheese

Preparation

Blend the avocados,
lemon juice, salt and pepper.
Set aside. Mix the mayonnaise,
sour\tcream
and taco mix.
Layer bean dip on bottom of pan; continue to layer avocado mix, sour cream mixture, onions,
tomatoes,
olives
and Cheddar cheese. Chill and serve.
Serve with nacho chips, optional.