Brownies - cooking recipe

Ingredients

3/4 c. soft margarine
2 oz. unsweetened baking chocolate
2 eggs, slightly beaten
1 tsp. vanilla
1 1/4 c. sugar
2/3 c. flour
1/2 tsp. salt
1 c. chopped nuts

Preparation

Melt margarine and chocolate over low heat.
Stir occasionally.
Cool thoroughly.
Beat chocolate mixture into eggs; add vanilla.
Add sugar, flour and salt.
Beat well.
Stir in nuts.
Pour into greased 9-inch square pan.
Bake at 350\u00b0 for 30 minutes.