French Toast Casserole - cooking recipe

Ingredients

9 eggs
3 c. milk
1 loaf Italian bread
1 tsp. salt
4 tsp. sugar
1 Tbsp. vanilla
1 can Pam
cinnamon

Preparation

Spray a 13 x 9-inch pan with Pam.
Slice Italian bread about 1 to 1 1/2 inches thick and line pan.
In a bowl, mix eggs, milk, salt, sugar and vanilla.
Pour over bread and let soak 4 to 24 hours.
Cover and refrigerate, turn bread over after several hours.