Texas Cabbage Casserole - cooking recipe

Ingredients

3/4 lb. bulk sausage
2 tomatoes, chopped or 1/2 can stewed tomatoes
salt and pepper to taste
1 c. chopped onion
1 small cabbage head
1 tsp. sugar

Preparation

In 10-inch skillet, brown sausage.
Add onion and pepper. Saute and drain.
Add cabbage and tomatoes.
Cover and simmer over low heat until cabbage is tender.
Serves 6.