Classic Karo Pecan Pie - cooking recipe

Ingredients

3 eggs, slightly beaten
1 c. Karo corn syrup
1 c. sugar
2 Tbsp. margarine, melted
1 tsp. vanilla
1 1/2 c. pecans
1 unbaked (9-inch) pie shell

Preparation

In a large bowl, stir eggs, corn syrup, margarine and vanilla until well blended.
Stir in pecans.
Pour into pastry shell. Bake in 350\u00b0 oven 50 to 55 minutes or until knife inserted halfway between center and edge comes out clean.
Cool.
Serves 8.