Italian Cauliflower Salad - cooking recipe

Ingredients

2 c. sliced cauliflower
1/2 c. sliced ripe olives
1/2 c. finely chopped green pepper
1/4 c. chopped pimento
3 Tbsp. chopped onion
4 1/2 Tbsp. olive oil
1 1/2 Tbsp. lemon juice
7 1/2 Tbsp. wine vinegar
1/4 c. sugar
1 tsp. salt
pinch of pepper

Preparation

Combine cauliflower, olives, green pepper, pimento and onion in a bowl.
Mix remaining ingredients in small bowl.
Pour over vegetables and mix well.
Chill for 1 hour or longer before serving.