Ground Beef Casserole - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 can cream of mushroom soup
1 c. diced celery
3/4 c. chopped onions
1 tsp. salt
1 Tbsp. Worcestershire sauce
2 c. uncooked noodles
2 c. diced Cheddar cheese
1 can tomatoes
1/4 tsp. pepper
2 Tbsp. diced green peppers (optional)

Preparation

Cook ground beef in a skillet until done.
Add onions and celery.
Cook 5 minutes.
Drain excess fat.
Add all other ingredients.
Bring to a boil for 5 minutes.
Put in covered dish and bake 30 to 45 minutes in a 350\u00b0 oven.
Serves 10 to 12.