Grits Casserole(Also Known As Cheese Grits) - cooking recipe

Ingredients

1 c. grits
1 qt. water, salted
3/4 lb. Cheddar cheese, diced
1/2 c. butter
1 c. light cream
6 egg yolks
1/2 tsp. garlic powder

Preparation

Cook grits in salted water according to the directions on the package.
When the grits are done, add cheese and butter.
Combine cream with egg yolks and garlic powder, mixing well.
Stir into grits.
Bake, covered, for 25 minutes at 350\u00b0.
Serves 8.