Corn Salad - cooking recipe

Ingredients

2 c. Shoe Peg corn, drained
1 large green pepper, chopped
1 medium purple onion, chopped
2 large tomatoes, chopped
1 (8 oz.) carton sour cream
2 heaping Tbsp. mayonnaise
salt and pepper to taste
1/4 tsp. garlic powder

Preparation

Mix everything together except tomatoes and chill overnight. Add tomatoes before serving.