Venison Meat Loaf - cooking recipe

Ingredients

2 lb. ground venison
1 raw egg
1/4 c. Worcestershire sauce
1 tsp. black pepper
onion or dry onion soup
1 c. instant oatmeal
1/2 c. brown sugar
1 c. ketchup

Preparation

Combine venison, egg, Worcestershire sauce, pepper, onion or dry onion soup and oatmeal. Mix well. Cook in loaf pan at 350\u00b0 until done, about an hour. Mix brown sugar and ketchup together. Put on top of meat loaf. Place in oven for 5 minutes more.