Hummingbird Cake - cooking recipe

Ingredients

3 c. flour
2 c. sugar
1 tsp. salt
1 tsp. baking soda
1 tsp. cinnamon
3 eggs, beaten
1 1/2 c. oil
1 1/2 tsp vanilla
1 can (8 oz) Crushed Pineapple, (Undrained)
2 c. chopped pecans or walnuts
2 c. chopped bananas
Cream Cheese Frosting

Preparation

Combine dry ingredients in large mixing bowl.
Add eggs and oil.
Stirring until dry ingredients are moistened.
Do not beat. Stir in vanilla, pineapple, 1 c. nuts and bananas.
Spoon batter into 3 well greased and floured 9-inch cake pans.
Bake at 350 degrees for 25 to 30 minutes or until done.
Cool in pans 10 minutes; remove from pans and cool completely.
Spread frosting between layers and on top and sides of cake.
Sprinkle with remaining nuts.