Broiled Parmesan Potatoes - cooking recipe

Ingredients

2 Tbsp. butter or margarine, melted
1 tsp. dried basil, crushed
1/2 tsp. paprika
1/4 tsp. garlic powder
1/8 tsp. pepper
2 medium potatoes, bias sliced about 1/4-inch thick
1/4 c. grated Parmesan or Romano cheese

Preparation

Stir together butter or margarine, basil, paprika, garlic powder and pepper.
Place potato slices in a single layer on the unheated rack of a broiler pan.
Brush margarine mixture over both sides of potato slices.
Broil about 5-inches from heat for 8 to 9 minutes or until potatoes begin to brown.
Using a wide spatula, turn potatoes.
Sprinkle with cheese.
Broil for 4 to 6 minutes more or until potatoes are tender.
Makes 4 servings.