Death By Chocolate Cake - cooking recipe

Ingredients

1 fudge cake mix
12 oz. chocolate chips
2 jars Smucker's hot fudge ice cream topping
1 extra creamy Cool Whip

Preparation

Prepare cake mix.
Pour into 9 x 13 inch pan.
Sprinkle chocolate chips over it.
Bake at 350 degrees until done.
Remove from oven.
Poke holes in it while still warm.
Heat ice cream topping.
Pour over warm cake.
Let cool completely.
Top with Cool Whip.