Fat-Free Carrot Cake - cooking recipe

Ingredients

1 1/2 c. flour
1/2 c. wheat germ
2 tsp. baking soda
2 tsp. baking powder
2 tsp. ground cinnamon
1/4 tsp. salt
1 c. packed brown sugar
1 c. fat-free egg substitute (Egg Beaters)
1 (8 oz.) carton nonfat plain yogurt
2 tsp. vanilla extract
1 (8 oz.) can crushed pineapple in natural juice, drained
1 c. raisins
2 c. shredded carrots

Preparation

Coat a 9 x 13-inch pan with nonstick cooking spray.
Preheat oven to 350\u00b0.