Pineapple Cake - cooking recipe

Ingredients

1 box cake mix (Duncan Hines yellow)
1/2 c. oil
1 (15 oz.) can crushed pineapple (do not drain)
4 eggs

Preparation

Mix together with a spoon the cake mix, oil and pineapple. Beat the eggs together with a fork; add to first mixture and mix together.
Pour into a 9 x 13-inch greased and floured pan.
Bake for 30 minutes at 350\u00b0.
After cake has cooled, frost.