Company Olives - cooking recipe

Ingredients

1 (9 oz.) jar pimento olives
2 cloves garlic
4 dried red chili peppers
1 1/2 Tbsp. wine vinegar
1 tsp. dried dill weed
1/2 tsp. red pepper flakes

Preparation

Drain liquid from jar of olives into saucepan.
Add garlic and pepper; simmer 5 minutes.
Add vinegar, dill and red pepper flakes.
Pour over olives (still in jar) and shake well.
Let stand in sealed jar in refrigerator at least 4 days.
The longer, the better.