Italian Tomato Soup - cooking recipe

Ingredients

1 large celery stalk, diced
1 medium onion, diced
1 can Campbell's tomato soup (undiluted)
1 (13 3/4 oz.) can vegetable broth
1 (14 1/2 oz.) can tomatoes, drained, but not pressed dry of juice
3/4 tsp. Italian seasoning

Preparation

Saute celery and onion until soft, but not brown.
Add soup, broth, tomatoes and seasoning; simmer 15 to 20 minutes.