Ham And Cheddar Rolls - cooking recipe

Ingredients

1 pkg. (4) refrigerated crescent rolls, prepared
1/4 c. shredded Cheddar cheese
1/4 c. finely chopped, fully cooked ham

Preparation

Unroll crescent rolls.
Tear along perforations.
Place 4 triangles on an ungreased baking sheet.
Spread lightly with mustard.
Sprinkle each with 1 tablespoon cheese and 1 tablespoon cooked ham.
Starting at large end, roll dough toward point.
Fold ends in slightly to form \"rolls.\"
Bake in a 375\u00b0 oven for 11 to 13 minutes, or until golden.
Serves 4.