Crescent Chicken - cooking recipe

Ingredients

3 chicken breasts
1 can cream of chicken soup
1 can Pillsbury crescent rolls (8 count)
1 c. milk
1/4 c. Cheddar and Mozzarella cheese

Preparation

Cook chicken until tender.
Cut or tear into pieces.
salt and pepper to taste.
Separate crescent rolls.
Roll chicken into individual crescent rolls and place in a 9 x 13-inch Pyrex dish. Mix together cream of chicken soup and milk.
Pour over crescent rolls.
Sprinkle with shredded cheese.
Bake in 350\u00b0 oven for 30 minutes or until brown on top.