Christmas Salad(Yields 12 Servings) - cooking recipe

Ingredients

1 (6 oz.) pkg. raspberry gelatin
1 c. boiling water
5 oz. fresh cranberries
3/4 c. chopped celery
1 small apple, chopped
1 medium orange, chopped
1 (8 oz.) can crushed pineapple
1/3 c. chopped pecans
1/4 c. sugar

Preparation

Dissolve gelatin in 1 cup boiling water in bowl.
Stir in 1 cup cold water.
Chill until partially set; combine cranberries with a small amount of water in blender container; process at medium speed for several seconds or until chopped.
Drain; combine with celery, apple, orange, pineapple, pecans and sugar in bowl and mix well.
Fold in gelatin.
Spoon into 9 x 13-inch dish. Chill until set.
Serve as sauce with turkey or on lettuce leaves as salad.