Butterscotch Cake - cooking recipe

Ingredients

1 yellow cake mix
1 can butterscotch pudding
2 eggs
butterscotch chips
sugar
pecans

Preparation

Mix cake mix, pudding and eggs.
Pour in greased and floured cake pan.
Top with chips, sugar and pecans.
Bake at 350\u00b0 for 30 to 35 minutes.