Zucchini Parmesan - cooking recipe

Ingredients

6 to 8 large zucchini
your favorite spaghetti or lasagna tomato sauce with or without meat (16 oz.)
16 oz. Mozzarella cheese
Parmesan cheese (to taste)

Preparation

Parboil whole zucchini; allow to cool.
Slice 1/4 to 1/2-inch thickness; allow water to drain on paper towels.
Grate Mozzarella cheese.
Layer ingredients in baking pan in following order:
1) sauce 2) zucchini slices 3) Mozzarella and Parmesan cheese.
Go back to 1.
Top layer should be cheese.
Cover with aluminum foil and bake at 350\u00b0 for 1 hour.
Last 15 minutes, bake, uncovered, to allow cheese to brown slightly.