Chicken Salad - cooking recipe

Ingredients

5 c. boneless chicken (canned or cooked)
2 c. almonds, slivered and roasted
2 c. red seedless grapes, cut in 1/4
2 c. mayonnaise
1 Tbsp. lemon juice
1 tsp. Lawry's seasoned salt
pepper

Preparation

Put chicken in food processor or cube very small. Add all the ingredients. Chill. Serve on bed of leaf lettuce. Great on croissants.