Crispy French Onion Rings - cooking recipe

Ingredients

1 c. all-purpose flour
1/4 tsp. salt
1/2 c. evaporated milk
2 Tbsp. salad oil
1 egg white, unbeaten
6 Tbsp. water

Preparation

Mix flour, salt, milk, oil and egg white; beat until smooth. Add enough water to make a medium thin batter (about 6 tablespoons).
Peel 2 to 3 large onions; slice about 1/4 inch thick and separate into rings.
Dip rings into batter and drop in hot oil.
This makes a lot of onion rings.