Cream Cheese Tarts - cooking recipe

Ingredients

1 lb. cream cheese (16 oz.)
3 eggs
1/2 c. sugar
1/4 tsp. vanilla extract
1 box vanilla wafers
Comstock fruit filling (strawberry, lemon, blueberry, any variety)

Preparation

Beat together cream cheese, eggs, sugar and vanilla extract until smooth.
Put 1 vanilla wafer in cupcake paper round side down.
Fill with 1 tablespoon of filling, about 3/4 full.
Cook at 350\u00b0 for 15 minutes.
Makes about 24 tarts.