Strawberry Cheese Pie - cooking recipe

Ingredients

9-inch baked pie shell
8 oz. cream cheese
14 oz. Eagle Brand milk
1/3 c. lemon juice
1 tsp. vanilla
1 qt. strawberries
16 oz. strawberry glaze

Preparation

In a large mixing bowl, beat cream cheese until fluffy. Gradually beat in Eagle Brand milk until smooth.
Stir in lemon juice and vanilla.
Pour into prepared pie shell.
Chill 3 hours or until set.
Top with desired amount of glaze and strawberries. Refrigerate.