Potato Soup - cooking recipe

Ingredients

6 potatoes, cubed
2 carrots, sliced
2 celery stems, sliced
2 onions, diced
1 Tbsp. parsley, chopped
5 c. water
4 chicken bouillon cubes
13 oz. evaporated milk
1/2 c. margarine

Preparation

Combine all ingredients, except milk and margarine.
Cook over medium heat for 40 minutes, covered.
Add milk and margarine; simmer for 30 minutes.
For cream of potato soup, mash 1/2 of cooked potatoes and add finely shredded Cheddar cheese.
May reduce water and use milk instead of evaporated milk.