Zucchini Casserole - cooking recipe

Ingredients

3 zucchini squash
4 yellow squash
1 large onion
salt and pepper to taste
1 pkg. Philadelphia cream cheese (8 oz.)
1 lb. American cheese, chopped in small pieces
grated Cheddar cheese
bread crumbs
melted butter

Preparation

Slice squash, after washing, and cook 25 minutes.
Use very little water.
Add, while hot, the cream cheese; let cool.
Add American cheese.
Place in casserole.
Add grated Cheddar cheese, sprinkled over top, then bread crumbs.
Pour melted butter on top of crumbs.
Bake at 350\u00b0 for 25 to 30 minutes.
Will serve 10 people.