Hot German Bean Salad - cooking recipe

Ingredients

nonstick spray coating
1 medium carrot, chopped
1/2 small red onion, chopped
1 stalk celery, sliced
1/2 c. water
1/4 c. vinegar
1 Tbsp. sugar
1 Tbsp. cornstarch
1 tsp. instant beef bouillon granules
1/4 tsp. celery seed
1 (15 oz.) can black beans, rinsed and drained
1 (8 oz.) can red kidney beans, drained
1 (5 oz.) can chunk-style chicken
4 large lettuce leaves, washed
1 red onion, cut in half and sliced (optional)

Preparation

Spray a cold large skillet with nonstick coating.
Heat skillet over medium-high heat.
In a hot skillet, stir-fry carrot, onion and celery for 2 minutes.
Remove from heat.