Five Flavored Pound Cake - cooking recipe

Ingredients

3 c. sugar
2 sticks butter
1/2 c. Crisco
6 eggs
1 c. milk
1/2 tsp. baking powder
3 c. flour
1/4 tsp. salt
1 tsp. each: vanilla, coconut, lemon, butter and almond

Preparation

Cream butter, Crisco and sugar.
Add extracts.
Beat eggs until light and fluffy and add dry ingredients alternately with milk.
Bake at 350\u00b0 for 1 1/2 hours.