Baked Chicken Salad - cooking recipe

Ingredients

1 chicken, cooked and deboned
1 can cream of celery soup
1 can cream of chicken soup
4 Tbsp. chopped onion
3/4 c. mayonnaise
1 tsp. black pepper
1/2 c. chicken broth
1 stack saltine crackers, crushed
1 Tbsp. lemon juice

Preparation

Mix all ingredients together and bake in casserole dish at 350\u00b0 until lightly browned and bubbly.